Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Hi, I’m Susan, Catering & Marketing Coordinator with Flavours by Sodexo Catering. I’m passionate about helping clients create memorable events through exceptional food, thoughtful planning, and personalized service. With over 10 years of experience creating custom wedding cakes and desserts, along with a background in customer service, event coordination, and communications, I understand the importance of every detail. I love helping bring your vision to life and making the planning process seamless and enjoyable. I look forward to partnering with you to create an experience your guests will remember.

We are two set of sisters who love food and delight in bringing joy to others through our work. We have something for every occasion from charcuterie cups for an appetizer to full meal grazing tables.

With over 39 years of culinary experience, it’s not about cooking or eating, it’s about the passion, friendships, and memories for us. We careful craft each recipe, allowing us to accommodate most dietary restrictions with ease. Come see why our team has been voted the best in Northern Utah. No matter the size, we’ll create your vision to reality.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Mecca Bar Co. exists to bring people together through exceptional beverage experiences. We began with the concept of "strong drinks", and figured we didn't have to choose between cocktails and espresso. So, why not offer both? We make bar planning fun, detailed, and stress-free for our clients. We're based in Salt Lake City but will gladly road trip for your special day!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.

We are a mother daughter duo who had this idea to remodel a camper trailer into a mobile bar! We love celebrating the good times, and yummy drinks! Bubbly is one of the first mobile bars in the Twin Falls area! We can do weddings, bridal showers, birthday parties, baby showers, corporate events, or just good old fashioned get togethers!