The Best American Wedding Caterers in Marne, IA

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4 Wedding Caterers in Marne, IA

American
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McIntosh Catering and Event Services 
Rating: 5.0 (4 reviews)
  • Starts at $1,080
  • Serves Marne, IA

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. Get in touch to start planning the perfect meal for your wedding, cocktail reception, and more!

We hired McIntosh Catering and Event Services for our wedding and couldn't have been happier with our choice. Chef Shawna was easy to work with from start to finish, always available when we needed to coordinate details over the phone. On our wedding day, she managed the entire buffet solo while keeping every dish tasting fresh and looking beautiful. The food itself was restaurant quality with creative flavors that fit the vibe of our wedding. Chef Shawna was also able to handle an overzealous and pushy guest with patience and grace. overall, 100/10 would hire again ps get the potato skins
Marissa G., a day ago
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Tuck-ins 
Rating: 5.0 (3 reviews)
  • Starts at $250
  • Serves Marne, IA for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 5 years ago