The Best Vegan Wedding Cake Bakeries in Loves Park, IL

Buttercream florals, made by hand with heart. I’m Trina, the cake artist behind Baked with Grace in Anamosa, Iowa. I design buttercream-only wedding cakes, floral cupcake bouquets, mini cupcakes, and decorated cookies. Each petal piped by hand to reflect your palette and style. Couples love our flavors as much as the look, from classic Vanilla and Chocolate to specialties like Lemon Blueberry, Blackberry Vanilla, Strawberry Lemonade, and Cookies & Cream. I serve Cedar Rapids, Iowa City, the Corridor, and the Quad Cities with delivery and on-site setup so every detail is picture-perfect. Dates fill quickly, kindly reserve 6–12 months ahead.

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Ingrid's Tasty Treats is a registered, custom, home-based bakery, operating out of Round Lake. We are by order only. It is owned and operated by Ingrid Harrison and her son Jeremie Veitch. We create tasty treats for all your special occasions such as birthdays, weddings, bridal showers, baby showers, bachelor/bachelorette parties (adult themed available), business openings/celebrations, anniversaries, and many more! Each and every custom treat is baked to order with the freshest and finest ingredients before it gets to you. We're dedicated to providing fresh tasty treats that will surely delight your tastebuds.

Fabled Frostings is a bespoke cake company that creates custom cakes and desserts founded in your ideas. We use your design inspirations, superior ingredients and custom flavor profiles to capture the beauty of your wedding experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.