Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!

Tuck-ins

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

From our first conversation with April Mae's, we knew we had found our caterer. The team was direct and honest about what they could do, and they responded quickly to every question we had. What really set them apart was how they handled everything—from the food itself to our cake, decorations, and even the alcohol. Their Head Chef and crew brought such skill and warmth to our wedding day that our guests are still talking about it. April Mae's didn't just cater our event; they made sure it was truly special. If you want your wedding day to be the best of your life, this is the team to call.

April Mae's

Amanda Lindstrom is the owner and caterer of Honey in Heels, a Missoula, Mt-based company offering catering services for all occasions. She specializes in stationary appetizers! Inquire today and find out why Honey in Heels is the best around! 💃🏼🍯👠

Honey in Heels

Off the Tap was established in 2022, with the idea to bring quality beverage services to events in the Spokane and Coeur d'Alene area. At Off the Tap, we believe that offering the best beverage service, whether providing rentals for the do-it-yourself host, or taking care of all the details, can make a big difference in the lives of our customers. We strive to be the best beverage service in the industry; get in touch to see what we are all about!

Off The Tap

At Mangia Catering, we’re passionate about creating magical wedding experiences, from intimate elopements to grand, elegant celebrations. Since 2011, we’ve been serving the Spokane/ Coeur d’Alene area and beyond. We help couples enjoy a stress-free day by coordinating catering, rentals, bar service, bakery needs, event planning and more all on one contract. We offer a wide range of service styles to match your celebration, including simple buffets, private chef experiences, action stations, passed hors d’oeuvres, plated meals, family-style service, and more.

We cannot say enough good things about Mangia Catering Company. From the very beginning, their team was kind, quick to respond, and made the whole planning process so easy. On our wedding day, the food was incredible. Everything was cooked onsite, looked beautiful, and tasted amazing. We had the prime rib and salmon buffet, and every bite was perfect.

We also had his and hers cocktails. The bartenders were so friendly and the bar looked wonderful. For dessert, they set up a mini dessert bar along with our cake they brought, which everyone loved.

What really stood out was how they went above and beyond when we planned. They helped with special decor touches and assisted with rentals so our tables looked exactly how we wanted. My cousin had used Mangia for her wedding and raved about their wood-fired pizza, which we used for the rehearsal and loved!

We are so thankful to the Mangia team for making our wedding day feel special and stress-free. The food, the team, and all the little details made everything perfect.

Mangia Catering Company

We started a bison ranch in 2020 and after a few years of cooking under a tent we decided to upgrade and got our truck. We love providing local, healthy, and delicious food to our community. We are both veterans and after serving came together and started our business.

We had Bison Battalion's Taco Bar at work, and it was a big hit. Loved the bison and all the extras, the rice and bean sides were great, and I especially liked the queso. Nice change for the standard taco bars.

Bison Burger Battalion

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

We hired Glad Mouf to cater our holiday party, serving 100 guests.From start to finish, their team was professional, organized, and accommodating. The booking process was seamless, and he worked with us to create a custom menu that fit our theme. We chose a mix of passed appetizers, and a plated dinner. The oxtails  and were incredibly tender, and the brisket was a huge hit! On the day of the event, the catering team arrived early, set up beautifully, and ensured everything ran smoothly. Not only was the food delicious,the pricing was fair for the quality, and there were no unexpected costs. Overall,Glad Mouf exceeded our expectations, and we highly recommend them for ANY special event. We'll definitely be using them again for future gatherings!

Glad Mouf

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

My husband and I hired Erica to make a grazing board at our 72 person wedding. Erica was so easy and nice to communicate and book with. Most importantly the grazing table was incredible! It was so beautiful and so tasty. It was the perfect addition for our wedding.  Would 10/10 hire her again for another event!

Boards by Erica

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

We booked Fat Zach's Pizza on the recommendation from our venue, and the venue was right! Fat Zach's was easy to communicate with and set up quotes/contracts. They are very experienced so the set-up was easy and required very little attention from us, allowing us to focus on enjoying the celebration. Their delicious pizza was the talk of the event, with guests raving about how good it was. To top it off, they packed up extra pizzas for us at the end of the night so we could continue the party at home. We highly recommend Fat Zach's Pizza for any couple looking for a straightforward and high-quality catering option for their wedding.

Fat Zach's Pizza

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.

I would use this company anytime! They do a great job and all my clients have loved their services!

BarSIPBar

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.

Pisces Pies Baking Company

Chef Jeff channeled his passions and experience into creating his own business “Madison Farm” and became a personal chef to families. Our talented Chef Jeff continues working in the high cuisine industry across Spokane, CDA, and Sandpoint as he cooks for family events and dinner parties. As we are blessed with a new member of our family, Madison Ava-Rose, we are ecstatic to take our endeavor to the next level in Loon Lake as we continue serving couples embarking on a new adventure, that is, marriage.

Madison Farm Catering

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