East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.