My name is Antonia Hansford and I'm the wedding event specialist at City Barbeque in central Kentucky and southern Indiana. In my 8 years with City BBQ, I have found my passion and talent in being able to bring award-winning bbq to weddings and rehearsal dinners all across the state! I will work directly with you and your venue, vendors, and planners to make for a seamless catering experience. Let me take this part of wedding planning off your plate. I'm excited to help you plan one of the happiest days of your life!

Hi ya'll! Do you love tasting amazing cocktails? I love bartending and working with couples to cultivate an amazing bar portion for their special day! There's so much passion and drive behind what I do and being able to be involved is what I'm here for! The business has been involved in the wedding scene since 2019, it is a relatively new operating business and has experienced and trained bartenders backing it! I have been a bartender for 10 years and finally decided to start my own business! I'm so grateful for this opportunity and look forward to working with new couples on Zola!

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.