Indy Fresh Catering

Catering services pricing

Food starts at $16 per person.

Minimum spend

$500 total

About Indy Fresh Catering

Indy Fresh Catering

Fresh, Scratch-Made Wedding & Event Catering

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

Understanding that your needs are as unique as your big day, we offer comprehensive catering packages tailored to your circumstances, tastes, and budget. Whether you need full-service catering from appetizers to cake cutting, a pizza truck preparing wood-fired pizza onsite, or simply a drop-off of your menu selections, we’ve got you covered. Our top-notch customer service team will guide you through the menu planning and ordering process with meticulous attention to detail, making it easy for you. We also accommodate specific preferences, food allergies, and dietary restrictions.

Services

Services

  • Cleanup and breakdown
  • Delivery and setup
  • Serving staff

Cuisines

  • American
  • BBQ
  • Italian
  • Mexican

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Food trucks
  • Stationary appetizers

Drink types

  • Coffee service
  • Non-alcoholic

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • ST

    Savanah T.

    Rating: 5
    •Jul 6

    Amazing

    Indy Fresh Catering made our wedding day so much easier. Dara was incredible to work with—she responded quickly to every message and even followed up when we hadn't heard back, which showed how much she cared. On the big day, we didn't have to stress about food at all because everything ran smoothly. Our guests couldn't stop raving about the pizza, and several people said how easy and enjoyable dinner was. From start to finish, Dara and her team handled everything with such attention to detail that we could focus on celebrating with our loved ones. We'd absolutely recommend them to any couple looking for a caterer they can trust.

    Dara Baker•Jul 7, 2026

    Hi Savanah, Thank you so much for this lovely review, it was truly an honor to be a part of the start to your next chapter in life. From all of us at IFC, we wish you a lifetime of happiness and are always just an email or phone call away for any future catering needs. Kindest regards, DB

We travel in a 60 mile radius of our shop!
Yes - For a small per person fee of $3, we will cut and serve your cake to a cake table.
For spring and fall weddings, we recommend at least 5 months in advance.
We can (if the venue doesn't provide them) bring the tables needed for the buffet, as well as black linens, chafing dishes, as well as clear plastic disposable plates, cutlery, and paper napkins complimentary with our services. We allot approximately 1 staff member per 50 guests (Pizza truck staffing is different), our staff takes care of setting up the buffet, maintaining, and cleaning up the buffet. We also do some bussing while on site.
We have a very flexible payment plan! At the time of signing a 25% deposit is due, 10 days prior to the event date the final payment is due. You're free to make as many or few payment as you like between those times!

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