The Best Kosher Wedding Catering in Galt, IL

The Best Kosher Wedding Catering in Galt, IL

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5 Wedding Caterers in Galt, IL

Kosher
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Hoffman House Catering 

5.0

  • Starts at $1,750
  • Serves Galt, IL

You’ve been dreaming of this day for a long time, crafting the perfect experience in your mind. The dress. The flowers. The ring. And, of course, the food. Each celebration is an opportunity for us to help couples bring their unique vision to life.

Awarded Best of Zola
Kayla was absolutely fantastic to work with! She was timely in responding to any questions we had, and made it easy to plan our dinner. The on-site tasting experience was a nice added bonus to allow our families to try our wedding food before the day of. We would absolutely recommend Hoffman House if you are looking for quality service and amazing food!
Elsa U., 8 days ago
Hilldale Deli 

5.0

  • Starts at $950
  • Serves Galt, IL

Hello, I'm Sarah Brennan, owner, and operator of Hilldale, where culinary excellence meets unforgettable experiences. At Hilldale, we're not just a catering company; we're industry innovators. We offer interactive stations, customized menus, and personalized event planning assistance, ensuring each occasion is engaging and unique. From the initial consultation to the final bite, our commitment to excellence shines through with top-notch customer service. We prioritize your satisfaction, crafting menus tailored to your vision and ensuring a seamless experience at every step. Choose Hilldale Catering – where taste meets innovation.

When we asked Sarah & her staff to create the most amazing charcuterie table for our party, she understood the assignment! It was incredible! Our guests raved & are still talking about it. Hilldale's attention to detail is like no other local catering company. The presentation was on point. We will definitely use them again.
Joleen P., 9 months ago
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The Fat Shallot 
  • Starts at $1,000
  • Serves Galt, IL

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.

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