Gluten-Free Wedding Catering in Fredericktown, PA

Hello! Marinades travels and we cook on-site with a food truck and grills. Fresh right to the table! Every event we do it custom to fit your menu and budget. We set up, serve and stay to clean up. We have bartenders as well and a mobile beverage cart if you wish for cocktails, mocktails or coffee bar. Only the freshest ingredients are used and we have many references to we provide what we promise. We also specialize in special eating requests such as Gluten free, Vegan, etc.

At Carson’s, your vision becomes our passion. Our staff understands the importance of the details that go into your wedding. We work closely with you to ensure that together we can plan a wedding that fits your dream, vision, and budget! Choose one of our menu options or customize a menu inspired by your very own love story. From the first phone call to the last dance, we strive to build our relationship so that you are able to relax and enjoy the best night of your lives! Let us focus on the details so you can focus on each other.

Named one of Yelp’s top 100 places in the US to eat in 2021, voted 2020 Best Italian Restaurant in Pittsburgh by PGH City Paper, 2018 Best Restaurant in Pittsburgh by TheManual and one of the 2018 and 2019 best restaurants in Pittsburgh by Pittsburgh Magazine. Family owned and operated Italian restaurant that specializes in homemade pastas, pastries, breads, sandwiches and more. Open for breakfast, lunch and dinner.

Black Radish Kitchen is a women owned and operated boutique catering company. We are vegetable forward, queer-eyed, and locally focused. We cater events of all sizes and shapes; we customize to meet your vision and palate, working cohesively with all your vendors to ensure the most seamless, lovely, and rad celebration possible. Our cuisine is diverse and can accommodate nearly any type of dietary preference or restriction.

Flair of Country is Waking Up Your Taste Buds! We aren’t your “typical” caterers. Flair of Country was established with the intentions of changing the culinary palette of our clients. Our menus offer a variety of different options; whether a formal dinner for your wedding or a cookout for a family reunion in your backyard – we have the menu for you. Our concept revolves around always providing fresh food for our clients. Our mobile kitchens allow us to cook all of our catered meals in a kitchen and serve every meal straight out of the oven regardless of where your event takes us. This is where Flair of Country stands out above the rest.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Underdog BBQ is a local and woman-owned restaurant located in Erie, PA that has been in operation for over two years. We offer more than just barbeque and love to get creative with non-traditional smoked options. Our scratch kitchen produces top notch quality food and flavors that are sure to please the crowd.

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.

LadyFingers is a boutique caterer, providing couples with a unique, customized experience. We feature personal service and food that is meticulously prepared by hand from local ingredients. Before the big day, we offer showers (brunches, luncheons, tea parties) and rehearsal dinners. On wedding day, we offer cocktail receptions including hors d’oeuvres, appetizers and food stations. For small, intimate groups, we offer multi-course sit-down dinners. And for those who want something for special guests between the ceremony and reception, we offer amazing European-Style Intermezzos.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

Thank you so much for visiting! My name is Katie Cheddar and I’m the owner of Olive the Cheddar Boards! I created this company to provide beautiful edible artwork for your next event! I am located in Sewickley And serve the Greater Pittsburgh area. I look forward to helping you put together a beautiful creation for your event!

My name is Jozay and I'm the owner of Basilico Boards Charcuterie & Catering. I'm a wife, mama & multi-business owner; Pennsylvania born and raised! Basilico Boards was created out of my love for food, my years of experience in the industry, including owning a pizzeria alongside my husband for five years, and wanting to connect & serve people throughout Central Pennsylvania.