The Best Nut-free Wedding Caterers in Fortville, IN

Xarcuterie is a boutique catering and food styling company that creates elegant grazing tables, appetizers, and dessert displays for weddings and celebrations. We believe food should be both delicious and beautiful, designed with care to enhance your special day.

Indy Anna's Catering is a family owned business that was founded by Anne Kirk in 1974 making us one of the oldest caterers in the Indianapolis area. Anne started out by using recipes that have been handed down through the generations. Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes and is always finding new and innovative ways to expand upon them in order to provide the highest quality food and service in the business. We pay particular attention to every last detail, whether it is for a once in a lifetime wedding reception or for that all-important business luncheon.

The Byrd Family has been feeding central Indiana residents for nearly 70 years. It all started in 1952 with a family run custard shop called the Custard Kitchen. After additional family ventures, and years dreaming of his own place, Jonathan finally opened his own flagship location in Greenwood, Indiana. Since its inception in 1988, Jonathan Byrd’s has served millions of meals, while also delivering its experience to dozens of partner locations throughout the Indianapolis Metropolitan area through its extensive catering operation.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

Queen Q’s Quisine has been proudly serving clients for over six years, bringing people together through the joy of food. We specialize in delicious Southern-inspired comfort foods and delectable homemade desserts, each dish handcrafted with love and care. Our passion is not only in the taste and quality of our cuisine, but also in the professionalism and warmth we bring to every event. At Queen Q’s Quisine, we believe food should nourish the soul, create lasting memories, and leave every guest feeling satisfied and cared for. No event is too large or small. We can't wait for you to "Taste the Love!"

What is The Bountiful Board? In a nutshell, I make customizable and unique charcuterie boards. A blend of meats, cheeses, crackers, fruits, nuts, veggies, olives, pickles, chocolates, desserts, candies, etc. served on a board for you and your guests to enjoy. I would love to make your next event the talk of the town. Whether it’s a holiday party, birthday party, bachelorette party, wedding events, showers, girls night out, a luncheon, kids birthday, euchre/bunco night and so on... I've got you covered.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.