Spontaneity Entertainment

Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

Spontaneity Entertainment is a full service catering and event curation company that specializes in Creole/Cajun fusion food fare with touches of all cultures across the globe. We look to help our patrons enjoy layered food flavors all while being able to feel hood also!