Wedding Cakes & Desserts in Farmington, NH

Hi! I'm Molly, owner of At Least, There Will Be Cake. With a background in pastry and a love of cake from my grandmother I opened my in-home bakery in 2017. My passion is to create delicious cakes with unique designs to enhance your special day of celebration.

We are a hometown, small-batch bakery located in Durham, NH. We specialize in custom cakes, cupcakes, & cookies. Baking and flavor is our passion and helping couples create their dream cake & dessert bar is what we do best!

We are a small custom cake shop in Sandown, New Hampshire, working with our clients intimately to ensure the most pleasant experience. Our variety of cake flavors and fillings offer endless possibilities.

My Friend’s Bakery is a custom cake and dessert studio creating a variety of baked goods from tiered cakes, to cupcakes, and dessert tables. I have 10+ years experience in the industry with a degree in baking and pastry arts from Johnson & Wales University.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

We are a scratch bakery located north of Boston. We use quality ingredients to create beautiful and delicious desserts for any occasion. Founded in 2017, we’ve won numerous awards for our work, including Best of North Shore Weddings, 3 years in a row.

Our small batch boutique style bakery brings taste and design together to make your day special. Custom desserts made to highlight the couples vision is what we do best. We can create any dessert spread you desire! Everything is made by hand including our french macarons, cake and cupcake fillings (no jelly here!), and ganaches. We don't buy pre made batters, crusts, fillings or anything else.

At Painting With Sugar, we use the finest ingredients available and handcraft each and every order to perfection! We work closely with our couples to bring their vision for their wedding day to life with our delicious confectionery arts. Our menu includes, single and tiered cakes, French macarons, custom decorated cookies, cake pops, cupcakes, drop cookies, and fruit pies.

A recent transplant from NYC. Michelle has always been an avid baker and cook, Michelle enrolled in The Institute of Culinary Education’s School of Pastry and Baking Arts and graduated in September of 2013 with Highest Honors. Following her externship, Michelle launched her own business, Eat Great Cake where she creates custom cakes and pastries. Michelle attended the University of California San Diego and has completed numerous certificate programs in the culinary arts.

Owner Shauna Hinchen-Joyal studied pastry arts at Johnson and Wales University and has worked in the baking industry for over 20 years, making specialty event and wedding cakes as well as her signature pastries. Shauna and her husband and partner Bob have been trained by an expert baristas at Atomic Coffee Roasters and are proud to serve drinks brewed with their beans. All our espresso drinks are made with our gorgeous Italian made La Marzocco machine.

I’m Erinn and I make cakes! That Cake Stand started out in 2017 as a baking blog, then evolved into a licensed home bakery/custom cake business. Now I work from a commercial kitchen in downtown Burlington Vermont, and I specialize in custom cakes for all occasions. I'd love to work with you to make your wedding cake vision come to life!

Hi! My name is Jen and I'm the owner of Blue Goose Bakery. I operate a licensed home bakery specializing in custom orders. I started my journey baking for family and friends. Almost 10 years later, I am so proud of what my business has grown to organically.