Located in Fairburn, GA, Simply Sated by Tessa is a wedding catering company. Owner Tessa has been in the food and beverage industry for over 23 years, making her a great partner for this journey. She aims to serve food with integrity and excellence. We pride ourselves on being a one-stop shop for all your catering needs. They can provide tables, chairs, linens, plates, cutlery, and more, which will elevate your event. They can also work with any budget to create something spectacular. The team will be on hand to deliver, set up, and tear down after the celebration, so you can focus on what really matters.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.

Top Notch Catering is family-owned and operated in Birmingham, Alabama since 2007. They bring the best in Corporate and Full-Service Event Catering with phenomenal food, customer care, and attention to detail. Experienced in large events as well as smaller gatherings, they are true experienced professionals. From artsy Hors D'oeuvres and elegant Buffets to dependable "Drop & Go" style luncheons and breakfasts, if you seek professionalism, consistency, and kindness, Top Notch never disappoints. Shine at the next corporate meeting or let us help you create the wedding of your dreams.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.