Saw's Soul Kitchen

Catering services pricing

Food starts at $13 per person.

Minimum spend

$400 total

About Saw's Soul Kitchen

Saw's Soul Kitchen

Manager

Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.

The menu features Carolina style smoked pulled pork, chicken, chicken thighs, and smoked sausage. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. We also create custom menus and do amazing grazing tables!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Delivery and setup
  • Serving staff

Cuisines

  • American
  • BBQ

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Halal
  • Vegetarian

Meal types

  • Buffet
  • Stationary appetizers
  • Wedding cake service

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • JL

    Julia L.

    Rating: 5
    •Incentivized review
    •May 17, 2026

    The Best!!

    We had Saw's Soul Kitchen (food truck) cater our rehearsal dinner; it was absolute perfection. The staff was so friendly, the food was INCREDIBLE, and all my guests raved. I was thrilled with how it turned out!

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