The Best Dairy-free Wedding Caterers in East Calais, VT

TRAIL BREAK launched 8+ years ago and we were lucky to quickly find our schedule FULL during those first few years (and every season since) due to our casual yet professional approach to this business! We are a crew that clearly has fun at events (we'd have to given that we roll up with a giant, bright, plaid-wrapped trailer). We are an LGBTQ-friendly company that focuses on providing the highest VALUE for ALL of our clients.

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

We love to do weddings! It's one of the biggest parties you'll ever through in life so why not have the food that you and your friends and family will remember forever? As long as you borrowed something blue you're set with tradition, so let your mind wonder with the possibilities at the table, and we can make it happen. From all out BBQ buffets, to the taco bars, to plated dinners of any kind, we have it all and can do it just about anywhere. We also specialize in appetizers, cheese and dip presentations, and stationed hors d'oeuvres. All dietary restrictions can be compensated for and we are happy to oblige.

The Rooted Anchor offers personal chef catering services, using only local and sustainable ingredients. With over 15 years of experience, we pride ourselves on providing a memorable experience that highlights sustainability. *PLEASE NOTE*: $500 minimum for small parties/apps only! All other menus are priced at $65-$100+ per person.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Established in 2017, we started as a distillery and then expanded to include a restaurant and catering services. St. Johnsbury Distillery spirits are distilled right in our facility in beautiful St. Johnsbury, so our bar services are a uniquely Vermont experience. Our president and co-founder is also our amazing head chef and he has spent years crafting a delicious menu that includes some important wedding staples, as well as some unique recipes too. Our restaurant and tasting room serves as a great location for rehearsal dinners, showers, and more intimate weddings too!