Since 1997, Step by Step Catering has been proudly serving Decatur, GA and surrounding areas with delicious, customized catering for weddings and special events. We focus on quality, collaboration, and making your day truly special—without stretching your budget. Whether you’re planning an elegant buffet, interactive chef stations, or stylish hors d’oeuvres, our team will work closely with you to create a menu that fits your vision and tastes. With experience in a wide range of cuisines and a commitment to excellent service, we’re here to make your celebration seamless, tasteful, and memorable.

Located in Fairburn, GA, Simply Sated by Tessa is a wedding catering company. Owner Tessa has been in the food and beverage industry for over 23 years, making her a great partner for this journey. She aims to serve food with integrity and excellence. We pride ourselves on being a one-stop shop for all your catering needs. They can provide tables, chairs, linens, plates, cutlery, and more, which will elevate your event. They can also work with any budget to create something spectacular. The team will be on hand to deliver, set up, and tear down after the celebration, so you can focus on what really matters.

AV Gourmet was born out of love. When Chef Alexis and Leo met in South Florida, they decided to put their talents together and open a AV Gourmet. The road was not easy but now they became the most awards winning team in Georgia.

Zest Atlanta is a full service catering team dedicated to providing our clients delectable cuisine with unique flair. We work with you and your budget to create delicious and imaginative menus. We have many packages available and will make your day magical no matter the size.

At Serejouir Events, we believe that every celebration is more than just an event—it’s a moment in time, a memory in the making, and a story waiting to be told. As the CEO, my passion for this business comes from a deep love for creating experiences that bring people together in the most beautiful and meaningful ways.

As an industry leader in catering and event planning, we create custom menus and offer floral, decor, lighting, coordination, as added option. Whether your event is small or large, casual, or elegant, we will make your occasion unforgettable. The founders of PARTY EXECS have a highly skilled background in the industry. They have gained extensive knowledge of weddings, corporate events, award ceremonies, political gatherings, non-profit fundraisers, and social events.

Chef Dunn, Born and raised In Cleveland Ohio has been in the culinary world for over a decade and, has honed his skills in 5 star restaurants all over the country. His passion for culinary arts and love of food has led him throughout the years on a quest for culinary knowledge Educated at the world renowned Pennsylvania School for Culinary Arts which has been referred to as one of the highest rated culinary schools in the country, Chef Dunn Learned the fundamental skills needed to become a world class culinarian. His training at this prestigious institute prepared him for the adventure the culinary world would be.

Whether it’s a romantic dinner for two, a home gathering for friends, a corporate drop-off, meeting or corporate event, Occasional Occasions by Carlton can help you do it, with southern hospitality and style. Specializing in intimate events ranging from 30 to 150 guests we orchestrate sophisticated soirées that you’ll want to write home about. Our Mission is to strive to fill our guests up with an appetizer of unforgettable style, an entrée of memorable cuisine, and a sweet dessert of great customer service…in the anticipation that they will come back and ask for seconds.

Providing memorable, hassle-free catering of events and gatherings for more than 20 years has been one of the ways that we’ve been able to express that love. Beauty is in the details and each and every element of an affair is equally important to us. We place a high value on the perfecting the little things so that our clients don’t have to. Each and every patron has an event specialist who will help coordinate their every whim and desire. Our aim is not only to provide a great meal experience but to assist in executing all of our events in perfect harmony with our client’s overall vision.

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

FREE COCKTAIL HOUR FOR ALL WEDDINGS BOOKED DURING THE MONTHS OF JANUARY AND FEBRUARY 2024. Toast Catering and Events is a catering company started by Maria Staebler in 1987. The company has catered hundreds of weddings and events. Toast Catering and Events has been in the wedding business for over 25 years. We provide couples with the weddings of their dreams at prices that fit their budgets. We also offer delicious wedding cakes that are made from scratch.

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

We believe in food that’s clean, craveable, and leaves you feeling great. We use high quality, real, and gluten-free ingredients sourced from partners we trust and make low sugar and low calorie sauces from scratch every day. Our food is always vegetable-forward and made with love.

Holli Run Charcuterie is a curated culinary experience specializing in beautifully crafted charcuterie boards, a bottomless charcuterie cart, grazing tables, and custom platters. Known for blending fresh, locally sourced ingredients with artful presentation, Holli Run Charcuterie transforms any gathering into a tasteful event. Whether you're hosting an intimate get-together or a large celebration, we deliver flavor, elegance, and a touch of indulgence—one board at a time

Epting Events is a family owned, award winning catering and design company where Southern hospitality and cuisine are our specialty. We create exceptional catering experiences that bring people together. From our delicious Southern-inspired cuisine to the personalized touches that make your event unique, we’re here to make your celebration unforgettable. We also invite you to explore our venues- Athens Cotton Press, The Hill, and 1055 Barber. We also offer floral and design services by our in-house floral director, Florals by Su-Lin. We’ll help create a wedding day full of flavor and joy. Real People. Real Food. Real South.

We have been in business since 2000. We love interacting with our clients with a passion to fulfill their dreams. We are the preferred vendor for many venues. Our packages allow you to design your menu. We also offer custom wedding cakes and sweet treats.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Welcome to Artisan Arrangements 🧀✨ At Artisan Arrangements, we specialize in crafting custom charcuterie boards designed to elevate any occasion. Our mission is to create a unique and memorable dining experience that delights your guests and enhances your celebrations. Whether you prefer meat and cheese charcuterie boards or fresh vegetable grazing displays, each arrangement is thoughtfully curated and beautifully presented. From intimate gatherings to large events, we bring your vision to life — one handcrafted board at a time.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Chez Montier is a chef-driven, boutique catering company owned by husband and wife team Juan and Judith Service Montier. We believe every event and party should be a joyous celebration of life. We create incredible food, beautifully presented and flawlessly served. We combine that with floral arrangements, lighting, and event décor all designed to create one of a kind experiences. Our cuisine is a sophisticated, creative and unexpected blending of international foods and flavor profiles. We believe that food should be as beautiful as it is delicious because your eyes eat before your mouth does!

Red Door is a full service catering and events company specializing in multicultural events. We believe every event in life happens around great food. Our food tells our clients story, about who they are & where they come from. We understand the family dynamics and the role food will play in their event. Here at Red Door we also take pride in getting to know our clients and helping them create their vision for their special day. Just like the first time you tried on your gown you know its the one, that is how we want you to select us. We just fit!

Chef Jarvis Williams is a passionate culinary artist with a commitment to crafting memorable dining experiences. With years of expertise in the food industry, he has dedicated his career to creating high-quality, personalized event catering. His culinary approach blends creativity with precision, offering clients a unique fusion of flavors that cater to a wide range of tastes and dietary preferences. Chef Jarvis’ attention to detail and focus on quality make Social Express Catering a trusted choice for weddings, corporate events, and intimate gatherings alike. ​ "Serving Cultural Culinary Experiences One Bite At a Time." ~Chef Jarvis~