“We had the most amazing experience working with Precious and Sarah from the day we first visited the property, to the food & beverage tasting, and finally the day of. They accommodated every dietary restriction/request we had with grace (I am a vegetarian with a few vegan guests and wanted to ensure most of the meal fit this restriction). They also worked hard to ensure we had a great spread of local beer and wine in addition to an incredible signature cocktail. Our guests truly have not stopped raving about the food & drinks, and several have commented on our wedding being the best they have ever attended, and they themselves wanting to get married here (the food especially IS THAT GOOD!!!).
We are one of few couples to walk away from the wedding planning process wishing we could do it all over again because it was such a magical and stress-free experience. We were able to drop off all of our decor and desserts the night before at the rehearsal, and they set everything up for us the day of. Our weather was 50 degrees and raining the entire day, but Precious reassured me several times that it would not disturb my vision for the day, and it didn't! The covered patio stayed totally dry, they set out a couple of blankets for our guests to use during the ceremony, and whoever wanted to eat inside was welcome to if they were too cold (it was totally up to me if I wanted them to move everything inside), but most didn't end up minding the cold at all! We even tried to move the dance floor inside, but it got so warm we ended up back outside pretty quickly. This is just one example of how accommodating and flexible the entire staff was for us.
From the minute I met Precious, the chef, and later Sarah, I felt more like a friend than a client and we continue to look for ways to make the 2.5 hour drive back to visit/have other events there.
Photographer: Rebekah Viola ---- She is also AMAZING, book her!!!”