The Best African Wedding Catering in Coinjock, NC

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5 Wedding Caterers in Coinjock, NC

African
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Yae's Eats & Catering LLC 
Rating: 5.0 (32 reviews)
·Ratings include Zola and Google reviews
  • Starts at $2,000
  • Serves Coinjock, NC

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Awarded Best of Zola
“Anyae joked with me and was so lovely to have around on my big day. She is so honest, helpful, and super knowledgeable. Worked hard to make sure we had exactly what we wanted! I had an awesome time working with her from the first phone call to the very end of the party. I would absolutely recommend her to anyone looking for awesome food made by good people. Anyae makes AMAZING food. She's got variety in her menu and I’m confident it's all delicious. Not only is the food awesome, but Anyae is an angel. I was so comfortable with her, she's super communicative, and 100% knew what she was doing. Our day was so low-stress, with big thanks to Anyae. She was also the only caterer I spoke to who was kind and understanding about our budget and was super willing to help me make sure we got what we needed. If you want the best, call her.”
Cloe V., 2 years ago
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Bon appetit LLC 
Rating: 5.0 (3 reviews)
  • Starts at $1,500
  • Serves Coinjock, NC
  • Offer

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

“Working with Bon Appetit LLC was such a pleasure from start to finish. The team was always happy to chat with us about our vision and answered every question without hesitation. What really stood out was how they went out of their way to visit with each guest during the reception—it made everyone feel truly welcomed and cared for. The food was absolutely delicious with bold flavors that had our guests raving about it all night. We felt like we got great quality for our budget, and honestly couldn't have asked for a better catering experience. We'd recommend them to anyone planning a wedding.”
Samantha, 5 days ago
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Chef Anna Masteller 
Rating: 5.0 (1 review)
  • Starts at $3,000
  • Serves Coinjock, NC for additional fees

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

“We called Chef Anna “the Zen Chef” because she radiated calm and warmth every time she cooked or dropped off meals. On our wedding day, she was the one vendor who was fully calm, centered, and confident, an incredibly grounding presence for everyone. We had six meals with her, from the welcome dinner to brunches, reception, and an unforgettable late-night spread. She handled everything; shopping, cooking, cleanup and made us feel deeply cared for as a family during our long wedding weekend on Figure Eight Island, NC. Aside from cooking, which she obviously loves, she said her favorite part of her business is helping people make the most of their time together, and that was absolutely true for us. It felt like we bought the gift of time, which is priceless. And we can’t stop talking about the food. Literally better than any restaurant, truly. As a group of well-traveled foodies, that says a lot. Thank you, Chef Anna, for becoming one of our favorite core memories. We’ve already booked her for our anniversary trip to Wrightsville Beach next year.”
Anita S., 8 months ago