The Best American Wedding Caterers in Clarendon, AR

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6 Wedding Caterers in Clarendon, AR

American
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Glad Mouf 
Rating: 5.0 (5 reviews)
  • Starts at $3,000
  • Serves Clarendon, AR

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

“We hired Glad Mouf to cater our holiday party, serving 100 guests.From start to finish, their team was professional, organized, and accommodating. The booking process was seamless, and he worked with us to create a custom menu that fit our theme. We chose a mix of passed appetizers, and a plated dinner. The oxtails and were incredibly tender, and the brisket was a huge hit! On the day of the event, the catering team arrived early, set up beautifully, and ensured everything ran smoothly. Not only was the food delicious,the pricing was fair for the quality, and there were no unexpected costs. Overall,Glad Mouf exceeded our expectations, and we highly recommend them for ANY special event. We'll definitely be using them again for future gatherings!”
Corey, 2 years ago
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Bon appetit LLC 
Rating: 5.0 (3 reviews)
  • Starts at $1,200
  • Serves Clarendon, AR
  • Offer

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

“From the moment we reached out to Later Tater LLC, their communication was excellent. They were extremely friendly and professional, and worked closely with us to ensure our wedding day catering was perfect. The food they provided was all locally sourced and incredibly fresh, and their grazing tables were beautifully presented. The entire team was highly proficient, and they seamlessly executed the catering and desserts for our special day. We couldn't have been happier with their services, and would highly recommend Later Tater LLC to any couple planning their wedding.”
Angel, a year ago
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Elizabeth Heiskell Catering 
  • Serves Clarendon, AR

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

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Tuck-ins 
Rating: 5.0 (3 reviews)
  • Starts at $250
  • Serves Clarendon, AR for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
“Such a fun, innovative, and different experience to enhance your big day. Delicious flavors and the ability to customize/personalize is great for couples. Excellent customer service and responsiveness too!”
Julia Spieler, 5 years ago