Catering Cart, a division of Bar Cart, is a well known and highly sought after catering company that specializes in weddings and corporate functions. We also do private parties and holiday functions as well. We offer free quotes from our websites for catering, event and wedding rentals, staffing needs, bartenders and alcohol packages, and more. We also have our latest division Rental Cart for all tabletop rental and design options including mobile bars, china, glassware, flatware, bar glassware, chargers, etc.

With a passion for exceptional cuisine, seamless service, and memorable events, The team at Actual Food ensures every event is executed with precision, creativity, and care. Founded in 2012 by owner Dan Forberg, he transformed a small personal chef business into a full-service catering company.

Manis & Co. is generations in the making! When Brandon and Kristen met, they bonded over their love for homecooked family meals. With Kristens strong Italian heritage and Brandon's German roots they were able to create an amazing catering experience! Brandon has a background in food management and merchandising while Kristen is a Wedding Coordinator so it just seemed to be a match made in heaven! Together they strived to build a brand that was about the client and striving for a locally owned, locally sourced mindset!

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.