Gunnar’s Icelandic Hot Dogs is here to bring something different—and a lot delicious—to your wedding day! We’ve put our own twist on Icelandic-style hot dogs that have guests raving about being the best they’ve ever had. While our traditional menu is designed to please, we’re happy to collaborate with you on any custom options or unique menu items that’ll make your day truly special (caviar dogs, anyone?). Whether it’s a fun rehearsal dinner, a late-night snack to fuel the dance floor, or a memorable surprise that’ll have your guests talking, we’re here to add that chef’s kiss to your celebration!

With a focus on feasts crafted from the goods of our farmer friends and fisheries, we aim to make all our meals as beautiful as all that goes into them. We travel all across the state, and often beyond, finding gorgeous places to build our kitchens. We pride ourselves on our team and their multitude of talents, we are who we are because of them. We pride ourselves in the relationships we forge with our clients. Let us help you plan the wedding of your dreams, the fundraising gala that draws the donors, or simply the party you’ve always wanted to throw! WE LOVE THROWING PARTIES! Let us help you ENJOY yours! Serving Southern Maine since 2012!

I have been in the food business for over 25 years. I love what I do. They say food is love and what better way to show the ones you love than feeding them fabulous food. I am truly passionate about my craft and seeing people enjoy what I have made for them is priceless.

We strive to display an image that gives people a sense of beauty and calm while providing quality and thoughtfully prepared food. We love the process of creation, to share how old world trends and traditions can still thrive in this new modern world. Every Lake & Co. menu is custom written to reflect the family, couple, or vibe of that event itself. Our services range from full service corporate and social events to just food delivery drop offs. Whether your event is a wedding for 200 or dinner for 10, we want to make your visions come to life.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

Our mobile wood-fired pizza oven at 900 degrees turns out artisanal pizzas that will WOW your guests. Let us bring the “Pizza to the Party” with a custom menu. We start with our homemade dough and gourmet toppings. Do you like the classics? Hot and melty cheese or pepperoni are always fan favorites. Let us create your perfect custom pizza or choose from some of our house specialties: margherita, white pizza, Hawaiian, or pulled pork BBQ pizzas always please. Add salads, side dishes, charcuterie boards, appetizer grazing stations, and dessert bars–we can build a menu that makes a memorable dining experience on your special day.

Charcutemarie can help you customize your very own luxury charcuterie selection, tailored to your taste. You can enjoy premium cheeses, meats, fruits, compotes and more, creating a cornucopia that will be ideal for your cocktail hour. These boards and their variety offer a taste of something for everyone. All delivery and set-up is managed by the dedicated team, allowing you to enjoy your light bites with zero stress involved.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette with seasonal accompaniments right in front of guests. Ben was raised in New England’s snowy mountains with a deep appreciation of Alpine cuisine. After visiting his grandmother’s birthplace in Switzerland, he sought to capture the essence of visiting the Alps through a decadent food experience. He makes sure that every bite of raclette is a true taste of the Alps. En Guete! (Bon appétit!)

I started my life in a small, 'down-home-cookin'' restaurant owned by my Mother. The restaurant business is in my blood. I purchased my truck in April 2014, a 1996 Chevy Utilimaster. It took 5 months of my own blood, sweat & tears to build it as the Muthah Truckah. I opened the window in October 2014 & have just kept on truckin' ever since! I love to cook. I love food. I love talking to people. I especially love to cook food that people ultimately love. Taking a moment, a comfort, a flavor, a memory & turning it into a delicious bite that'll make you smile. That is what I love. ​​ Have a Sparkling day! Cheers, Erica

Thank you for your interest in Musette, located in the heart of Cape Porpoise Maine! We are happy to serve the Southern Maine area and beyond. At Musette our experienced team will assist you with every detail to ensure your special occasion is as you envision. We have a variety of customizable catering packages to select from to best suit your preferences and we are here to assist you in creating the perfect menu. Our offerings include but are not limited to; buffet, plated and family style dining, food truck, in house catering, bar services and private in-home chefs.

Skye's in based out of Saco, Maine and creates cakes and desserts customized to your event needs! I (McKenzie Jones) am the pastry chef and owner, and currently bake out of my licensed home kitchen. I thoroughly enjoy working with couples to create the dessert table of their dreams that expresses who they are personally, and one that leaves their families and guests with dessert memories to last a lifetime.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!