Lemon Bar serves to show people their highest worth in the most important moments in their life. We are deeply encouraged by the opportunity we are consistently given to celebrate the gift of life with our community week in and week out. We believe that these big moments should be accompanied with ease, excitement, and damn good cake. And, yes, our lemon bars are the best you'll ever have.

It all starts with you as the couple. Your relationship is the blueprint., and your celebration is the foundation. Every commission begins with understanding your story and the feeling you want your celebration to evoke. I translate your personality, style, and the details that make your wedding uniquely yours into a fully realized cake sculpture.

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

San Diego Candy Buffets is the exclusive provider of customized dessert & candy displays in the Southern California region. Our customized buffets will be catered to fit any style, color scheme and themes.

FLAVORFUL is a luxury dessert atelier in San Diego founded by pastry chef Mariia, whose European training shaped a simple belief: a wedding cake should be designed with the same care as the dress. We create sculptural wedding cakes, tiramisu and champagne towers, and fully styled dessert tables that become the centerpiece of the celebration. Each commission begins with a private design consultation and tasting, and every element — flavor, silhouette, color, styling Our work has been commissioned by Louis Vuitton and the San Diego Zoo, featured in San Diego Magazine, and recognized with award-winning status on leading wedding platforms.

Hi, I’m the heart behind Sweet Gems! 💚💛 I’m passionate about creating delicious desserts and refreshing drinks that bring people together and make life’s sweetest moments even more special. Based in San Diego, I created Sweet Gems to bring creativity, flavor, and a little sparkle to weddings and celebrations. From decadent brownies and cheesecake creations to custom dessert tables and specialty lemonade bars, I love helping couples add a personal touch to their big day. I also offer select sugar-free and reduced-sugar options without compromising on flavor, because everyone deserves a treat they can enjoy! I look forward to making your celebration sweeter, one gem at a time. 💎✨

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

I’m Hanae, and I started Butter’d Drop in the Bay Area from a love of warm cookies shared in everyday moments — after class, with friends, or on slow afternoons that call for something sweet. Butter’d Drop is my small-batch cookie microbakery focused on weekly drops and custom boxes made in limited quantities. I handle everything from recipe development to baking and packaging, making each batch intentional, fresh, and personal. It’s all about cookies that feel warm, nostalgic, and worth sharing.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Welcome. Scoops and Sweets is a dessert catering party specializing in ice cream, paleta, and churro carts. We are a husband and wife duo that love to add sweetness to special events of all types. My wife and I combined my passion for event planning, with his love for everything sweet, to bring you the yummy goodness that is Scoops and Sweets. We offer custom paletas, ice cream sandwiches, and sundae bars with toppings and drizzles. ​ Paleta and ice cream carts add a special touch of dulce to any event! We love to be the ones to bring the joy to the people. (And by joy, we mean ice cream.) ​ ​ - Jerome

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Welcome. Flour Child Baking Company is a fully custom special event dessert caterer. We specialize in crafting custom dessert tables. Our goal is to represent who you are as a couple in the sweetest way possible. Choose from a selection of our most popular desserts or work with us to bring the dessert table of your dreams to life. Every detail matters to us down to color matching and decor. The owner, Jessica, has been a pastry chef throughout San Diego working at some of the most notable restaurants, cafes and bakeries for over 10 years. Each couple works directly with Jessica to create a magical experience for you and your guests.

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.