“Table 47 Catering was an absolute delight to work with for our wedding. From the very first phone call, Margot McTavish, demonstrated clear, detail-oriented and timely communication. She went out of her way to have two special tastings with my family, design our signature cocktails, and finalize all rental details so the event went off without a hitch. The quality of their work was exceptional - the food was high quality, fresh, and served with flair. They curated custom signature cocktails, including a blood orange margarita and a champagne wall with edible flowers. The entire staff at Table 47 was professional, kind, and efficient on the day of the event. Many guests told us that it was the best food they had ever had at an event or wedding. We selected ahi poke bites, whiskey marinated steak skewers and beef tenderloin crostini for our passed appetizers. Dinner included a berry salad with either risotto, beef tenderloin or salmon. Sides were exceptional as well including garlic polenta and green beans. The s'mores wall was an excellent addition as well. We couldn't have asked for a better catering experience for our special day.”
