As a Certified Sommelier, Ian Whitcomb worked hand in hand with his chef mentors for over 15 years, creating menus that stood apart from the rest. Respecting minimalism and purity in ingredients, his relationships with local farmers and ranchers keeps his focus on beginning each dish with what the season has to offer. Stacy Whitcomb has spent over a decade in event planning and is not intimidated by outside of the box thinking when it comes to simple, yet elegant desserts. Whether it be Bay Laurel Crème Brulée or Satsuma & Thai Basil Sorbet, she always brings the symphony to a crescendo.

When it comes to catering we are the go-2 option. We Pride ourselves on being affordable for our clients while still producing a nice quality product with great presentation. We do any kind of event imaginable we offer bar services as well.

Delightful Catering by TaNisha is your neighborhood Catering Company, cooking all of your favorites with a hip new spin on traditional cuisine specializing in Southern and Cali fusion menus. Using fresh ingredients with a side of Organic rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. We offer dietary restriction options from Haal to Kosher and Paleo to Gluten. For your next event, choose Delightful Catering by TaNisha and enjoy a home-cooked meal without the home-cooked fuss.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.