“While I am sure Chef Adam can make great meat dishes, we did a vegan/GF wedding meal because we wanted everyone to be able to enjoy a full meal. Everyone still RAVED about the food. Adam gave us really exciting options before our tasting. We picked ratatouille, vegan cream cheese grits, and root veggies. We added focaccia for those who could eat gluten. We did vegetarian passed apps - highly recommend Adam's red bean hummus and devilled eggs.”