Chef David Rashty - Private Chef & Event Catering

Catering services pricing

Food starts at $150 per person.

About Chef David Rashty - Private Chef & Event Catering

David Rashty


3-Star Michelin experienced chef with expertise in Japanese, French, Italian, and American Farm-to-Table cuisines providing catering services at venues throughout southwest Florida, whether it be an intimate dinner party or high-volume event.

I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami.



  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - complimentary
  • Delivery and setup
  • Rental coordination - directly invoice couple
  • Serving staff


  • Farm-to-table
  • Pan-Asian
  • Pan-European
  • Southern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Beverage services

  • Bartending
  • Beverage servingware rentals
  • Mixers/non-alcoholic options
  • Provides liquor license


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