Boardman Valley Hospitality Catering and Events

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Catering services pricing

Food starts at $48 per person.

About Boardman Valley Hospitality Catering and Events

Boardman Valley Hospitality Catering and Events

Owner, Chef

Chef John graduated from the Culinary Institute of America in Hyde Park, NY in 1986 and his daughter Chef Jessica followed in 2000 as a graduate. They are the masterminds behind menu creations and flavors. Tracie, John's wife, is the office and dining room manager. Our pricing is based on sourcing the best ingredients possible and by using local growers and product partners, whenever possible, to create an authentic Northern Michigan farm to table experience. This along with our attention to buffet presentation and set up detail set us apart from other companies.

Family owned. Owners are always on site from start to finish. Value in each bite. We like to custom create menus that tell a story for your guests. We freshly prepare as much as possible on site to give a high quality of service

Services

Cuisines

  • American
  • BBQ
  • Cajun
  • Farm-to-table
  • Italian
  • Mexican
  • Seafood
  • Southern
  • Southwestern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Beverage services

  • Bartending
  • Mixers/non-alcoholic options

Reviews

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Yes, we charge a standard fee for delivery outside of Grand Traverse and Leelanau Counties.
No, we do not have a minimum unless it is a plated meal.
Yes, we offer tastings for you and a guest for a small fee. If you sign a contract with us that amount paid will be deducted from the final invoice for our services.
Yes, we can provide dishes for all types of dietary needs.
We can cut and serve your wedding cake to your guests at no additional charge.

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