Blue Smoke Catering

We offer catering options to suit any occasion: think rehearsal dinners, bridal showers, wedding receptions, and more. Our menus combine homestyle Southern cooking and barbecue classics perfect for celebrating. Whether you’re hosting at home or at a venue, we’ll help make your special event one to remember. Whether you're looking for a full-service reception, a late-night food truck with pulled pork sliders, or a live demo from our culinary team -- think brisket-slicing, wing-tossing, whiskey-smoking, good ol’ fashioned fun!-- we've got you sorted.

Named for the legendary curl of smoke that rises from perfectly smoked barbecue, Blue Smoke has been a pioneer of New York City barbecue since its opening in 2002. Blue Smoke is led by Executive Chef Christine Rosa and Food and Beverage Director Samantha Reiner. Blue Smoke is a part of Danny Meyer's Union Square Hospitality Group.