At Your Place Catering

Catering services pricing

Food starts at $55 per person.

About At Your Place Catering

At Your Place Catering

Owners & Chefs

At Your Place Catering is a full-service catering company located in the Sun Valley, Idaho area. It is owned and operated by Steven & Becky Ludwig who have called Idaho home for more than 25 years. Through relationships we have cultivated with local farmers, butchers, produce managers, wine distributors, party supply businesses, florists, event planners, bakers, bartenders, servers, etc. you can be assured your event will be given proper attention and thought from planning to execution. We are passionate & determined to provide a professional experience that can be trusted.

We place an emphasis on sourcing local, fresh, sustainable ingredients whenever possible from the Wood River Valley and beyond that will help create your personalized Idaho wedding experience. From intimate dinner parties to opulent weddings or any other reason to gather and celebrate, give us a call, we look forward to bringing your culinary vision to life.

Services

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • MD

    Meghan & D.

    Rating: 5
    •Incentivized review
    •Jul 12

    best meal of our lives!

    Steve & Becky & the entire At Your Place team were one of the greatest and most essential pieces of our wedding. Their staff stepped up to the plate in a huge way and helped our wedding planner through several huge day-of pivots (moving the entire seated dinner from the tent to the barn, and the ceremony from the lawn to the tent). Absolutely nothing would’ve happened without them. Not to mention, it was the most delicious meal we’ve ever eaten. Every single appetizer was divine. A bridesmaid told us that she “had no clue what Philly cheesesteaks were” but that she had eaten approximately “ten of them and they’re to die for”. The candied bacon atop the cocktail tables was a huge hit. Dinner itself was phenomenal. Most people had seconds! Steve & Becky were also incredibly accommodating to our guests with allergies — several of whom told us they’ve never been able to eat that much of the menu at a wedding before. A dessert grazing table was a brilliant decision, as there was something there to suit everyone’s appetites. We absolutely could not recommend them enough, they were a dream to work with and made our big day so special.