Nush Chocolatier

My name is Aysenur Cakmak, the founder and chocolatier behind Nush Chocolatier, a handcrafted chocolate brand born from passion and artistry. Every bonbon I create is a reflection of my journey — from luxury hotel pastry kitchens to my own creative studio — where science, flavor, and emotion meet. My mission is to craft edible stories that awaken the senses, bringing joy and beauty to life’s most meaningful moments. I believe chocolate has a soul — and mine is expressed through every piece I design.

What sets Nush Chocolatier apart is the harmony between art, gastronomy, and emotion. I blend modern pastry techniques with fine chocolate craftsmanship, inspired by nature, color, and culture. Each bonbon is uniquely designed — from galaxy-inspired glazes to flavor pairings like rosemary blueberry cheesecake or miso brûlée — transforming chocolate into an experience, not just a dessert. Every detail, from texture to presentation, is crafted with purpose and passion to create unforgettable moments for every couple I work with.