Lost Sailor Mobile Bar

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Beverage services pricing

Beverages start at $7 per person and bar services at $7 per person.

Minimum spend

$500 total

Packages

Prices start at $750


About Lost Sailor Mobile Bar

Lost Sailor Mobile Bar

Owner

I'm Graham Simpson, founder of Lost Sailor. After 10 years in Colorado hitting wedding after wedding, I noticed the bar never matched the quality of everything else - the food, the venue, the whole vibe. So Lost Sailor was born: an idea to bring restaurant-level service to private events, built around a custom tap trailer that pours drinks fast, straight from the draft system. Grandma Kay still gets her off-menu whiskey sour and nobody's stuck in line missing the party. Less time waiting means more time on the dance floor making memories. I'm just a guy who cares about the details and knows how to throw a good party. Cheers!

What sets us apart is simple: our bartenders work in hospitality every day, this isn't a side gig for any of us. That real experience, paired with a tap system built for speed, means better drinks made right and shorter lines for your guests.


Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Delivery and setup
  • Rental coordination - directly invoice couple
  • Rental coordination - does not invoice couple

Beverage services

  • Bartending
  • Mixers/non-alcoholic options

Drink types

  • Beer
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Lost Sailor Mobile Bar packages

Dockside

Price$750

Description

up to 50 guests.

Full Sail

Price$1,400

Description

up to 100 guests.

Captain's Voyage

Price$2,400

Description

up to 150 guests.

Admirals Reserve

Price$3,400

Description

up to 200 guests.


Reviews

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You supply the alcohol; we supply the trailer, the taps, the ice, the plasticware, and the pour. Depending on your venue and guest count, your event may need its own banquet license, and we'll walk you through what's required when you book.
The draft system is what makes this possible: since drinks pour straight from the tap instead of being built one at a time, the line moves fast even at 500-plus guests. For anything larger, we build a custom setup with extra bartenders or a second service point.
How far in advance should we book? We recommend booking about 12 months out, especially for weekend dates, though we're always happy to check availability for sooner events.
We're based in Richmond, and travel within 30 miles is included in every package. Beyond that, travel is $4.00 per additional mile, so we can absolutely still make it work further out.