Hunter and Amy Huffman launched their hospitality group with the opening of Mesquite at the Warehouse in August of 2024, within historic building of Woerner Warehouse. A modern, upscale southern dining concept that features a large emphasis on fresh salads and gourmet sandwiches. Along with the delectable slow roasted meats and locally grown produce to house made sweets and bread, Mesquite at the Warehouse tries to embody excellence around all aspects of hospitality and central Texas community. That same philosophy is applied to our catering and events- with a strong focus on service and community.

Your Event Handled with Style and Grace Think of us as a hybrid of a meal delivery service and a staffing company. We will work with a local or your favorite restaurant for the meal, then provide the staff and equipment to set up and serve your meal buffet style, bus the tables and clean up all food related items.

Let Unboxed Picnic & Events handle all the details. So you can focus on your special day and loved ones! We specialize in luxury picnics and bell tent wedding rentals. Our catering can be customized to fit your taste and budget. We work closely with personal chefs and catering companies to bring your vision to life.

El Chile Group Catering is a full-service wedding caterer based in Austin, TX. Their talented chefs offer versatile menus to suit couples’ unique visions. This friendly team strives to provide a five-star service. They will bend over backward to deliver an unforgettable dining experience.

A few years ago we opened Hank’s as a neighborhood restaurant, bar and cafe. Located in the Windsor Park neighborhood of Austin, we offer everything from California style comfort food like grain bowls and gourmet burgers to fresh seafood, wood grilled salmon. We make everything in-house, including bread, pastas and pastries. We recently started Hank’s Catering to help make it easier for all those Hank’s out there that love to throw tons of parties to take away the burden of cooking and allow even the hosts enjoy the parties they throw just like their guests do.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring high-quality, fresh foods arranged perfectly for nibbling or for hearty graze-style meals. Choices include gourmet meats, cheeses, fresh fruits and vegetables, artisanal sweets and more, on a unique menu featuring several grazing options fit for any occasion and lifestyle.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

In respect of the Italian Chefs who have been perfecting the art of cooking for centuries, here at FIORE CATERING & EVENTS these time honored cooking techniques have been embraced and mastered for our clients. Our creative customized menus offer many cuisines other than Italian, including Spanish, Greek, Asian, Tex-Mex, Cajun, Caribbean, Middle Eastern and American.

Mobydish is a wedding catering caterer located in Austin, Texas, providing meals from all the best local restaurants and caterers. Mobydish already sourced the best options for weddings and events in the area and gives you access to preferred rates and selections thanks to our volume orders. Not only can we help with all your wedding catering needs on the day off, but we can also help you with the days prior and after, you only have one person to talk to and deal with your entire food needs! We will listen to your needs and vision in order to provide you with the perfect reception dinner at an affordable rate.

Hill Country Catering Company is the vision of Executive Chef Shannon Van Dorn. Years of working Austin's top restaurants and event kitchens left her unsatisfied. Chef Van Dorn wanted to bring the taste of top restaurants to weddings, private parties and social events without sacrificing quality, seasonality or sustainability. With HCCC, she has put together her A-Team of event chefs, front of house servers and staff to make Farm to Catering a reality at Austin-area weddings and events. Our passion is in making the perfect event. Let us share our joy with you!

All our dishes and recipes are cooked with high-quality ingredients and luxury presentation. Experience working in a Michelin Stars restaurant. Forget about your wedding menu and enjoy your wedding. You will be sure your food will be a success.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.