The Best Japanese Wedding Catering in West Ossipee, NH

“Miss Hamill’s was hands down our favorite vendor to work with for our 200-person wedding in Maine this past August! From start to finish, they were organized, thoughtful, and incredibly caring — you can truly tell that they love what they do. Jay and Danielle took the time to get to know us and our tastes, and their passion for food really showed. We had a pre-call to plan the menu, and they were so flexible and collaborative — offering fantastic suggestions for everything from passed appetizers to entrees. They designed a personalized, family-style dinner that felt so warm and special, and the use of seasonal ingredients elevated every dish. As a couple who loves trying new restaurants and unique flavors, we immediately connected with them over their shared love of food. Our guests couldn’t stop talking about how amazing the meal was — so many people told us it was the best food they’ve ever had at a wedding. Their attention to detail went above and beyond. They built the most beautiful raw bar cart that added so much to our cocktail hour aesthetic and put together gorgeous table scapes for our charcuterie table. They even scraped all of our dinner plates (we sourced our own china) at the end of the night. They handled every twist and turn of the day with grace and smiles. Miss Hamill’s is everything you could want in a caterer — talented, professional, and genuinely kind people. If you’re lucky enough to book them, do it! You’ll be so glad you did.”

“Maison D Events & Hospitality exceeded every expectation we had! From the very beginning, their team was professional, responsive, organized, and truly passionate about making our event unforgettable. The food was absolutely incredible — beautifully presented, full of flavor, and our guests are still talking about it days later. What really stood out was the attention to detail and the level of care they put into every part of the experience. They made everything feel seamless and stress-free, allowing us to actually enjoy our special day. The staff was friendly, attentive, and went above and beyond to ensure every guest felt taken care of. Whether you’re planning a wedding, corporate event, private dinner, or celebration, I cannot recommend Maison D Events & Hospitality enough. Their creativity, professionalism, and hospitality are unmatched. We will definitely be using them again for future events!”

“I cannot recommend Soraya (and her team)’s catering more enthusiastically, for any event but especially if you are looking for cuisine that isn’t your typical banquet fare. When my wife and I first started planning our wedding, we agreed that delicious and personal were our top priorities for food. We’d had so many wedding meals that were *nice* - lovely service and presentation - but kind of boring and uninspired. We love to feed our friends good food that they can’t easily make or get elsewhere and wanted to reflect that in our wedding. We agree that the North African food I’d grown up eating is the best cuisine on earth and we wanted to serve that, but worried that a wedding caterer couldn’t do it justice and we might have to navigate the hassle or no-frills approach of working with a restaurant that doesn’t really do weddings. Thankfully, we’d found an incredible wedding planner (Rachel of One Bell Designs) who assured us no compromise was necessary, because she knew just the caterer. When she shared the vast menu for SYB Events I was still a little bit skeptical, since while I saw some intriguing dishes there was still a lot of the usual wedding fare—but then I googled Soraya’s name and found the Soraya Events site with its more focused menus, and knew we had to meet with her. And we didn’t talk to any other caterers after that, because Soraya heard the vision and met each of our ideas with her own. We asked about a number of my favorites we hadn’t seen on her menus and she affirmed she could provide them with absolute confidence, and she was more than happy to tailor the service and timing to fit our very particular vision. One of my favorite things about working with Soraya was the at-home tasting she arranged and dropped off at our house (with a complimentary bottle of wine!), which fed us for most of a week and affirmed with dish after delicious dish that we’d made the perfect choice. When it came to the wedding day, she and her team seamlessly worked with Rachel’s to set up a kitchen in our unequipped venue. Soraya’s timing was incredible; she turned up at the exact moments we needed sustenance bearing coffee, hors d’oeuvres, and full plates when we arrived at the sweetheart table that were still hot. From the iced coffee welcome with cardamom and rose water syrups to the mezze spread reception to the couscous and tagines and kofta at the buffet, every bite was delicious and distinctly North African. We lost count of the number of guests who told us it was the best wedding food they’d ever had! My slightly jaded heart really didn’t expect our wedding to feel as special as it did, and Soraya was a huge part of that—we are so grateful!”

“Maeghan was so helpful and patient with us not knowing what we were doing and changing our minds throughout the planning phases. When I had questions I could always count on her getting back to me within a day, often the same day. The staff that were on site the day of the wedding were phenomenal; professional, kind, and EFFICIENT. I didn't get a chance to interact with them too much as I was losing my mind most of the day. We arrived late to the venue and they were already there; had tidied up the things we'd left out from setup the night before and were setting tables for us. They kept things running smoothly the whole day and went well beyond what I expected for clean up. I was too wound up and anxious to eat at all, but the guests all said the food was excellent. The only complaint I have is that clean-up may have been TOO efficient, we had to go hunting for boxes afterwards! :)”