The Best Japanese Wedding Catering in Valley Springs, CA

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4 Wedding Caterers in Valley Springs, CA

Japanese
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YOOSHI SUSHI CATERING & EVENT PRODUCTION 
Rating: 5.0 (8 reviews)
  • Serves Valley Springs, CA

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Awarded Best of Zola
Yooshi Sushi were a great choice for a sushi bar for our wedding. The display was stunning and we received compliments about how good the sushi was throughout the night and weeks following the wedding. It's been 3 weeks and we still have guests talking about how good the food was. The price breakdown on their website makes planning easy and the owner, Farzad was very kind and made the process easy. Big plus that they are certified Kosher, which took care of providing food for our Kosher observant guests. Highly recommend, you will not be disappointed.
Michelle I., a year ago
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Maison D Events and Hospitality 
Rating: 5.0 (6 reviews)
  • Starts at $150
  • Serves Valley Springs, CA
  • Offer

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Maison D exceeded every expectation and truly made our event unforgettable. From the very first interaction, their team was professional, responsive, and genuinely passionate about what they do. The attention to detail was next level—from the presentation to the service, everything felt luxurious and well thought out. The food was absolutely incredible. Every dish was flavorful, perfectly cooked, and beautifully presented. Our guests are still talking about it! You can tell they take pride in using quality ingredients and creating a unique culinary experience. What really set Maison D apart was their ability to bring our vision to life. They didn’t just provide catering—they created an experience. The setup, the flow of service, and the overall vibe elevated our entire event. If you’re looking for top-tier catering and hospitality with a high-end feel, Maison D is the way to go. Highly recommend—5 stars all the way!
Marcus and K., 2 months ago
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Chef Anna Masteller 
Rating: 5.0 (1 review)
  • Starts at $3,000
  • Serves Valley Springs, CA

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

We called Chef Anna “the Zen Chef” because she radiated calm and warmth every time she cooked or dropped off meals. On our wedding day, she was the one vendor who was fully calm, centered, and confident, an incredibly grounding presence for everyone. We had six meals with her, from the welcome dinner to brunches, reception, and an unforgettable late-night spread. She handled everything; shopping, cooking, cleanup and made us feel deeply cared for as a family during our long wedding weekend on Figure Eight Island, NC. Aside from cooking, which she obviously loves, she said her favorite part of her business is helping people make the most of their time together, and that was absolutely true for us. It felt like we bought the gift of time, which is priceless. And we can’t stop talking about the food. Literally better than any restaurant, truly. As a group of well-traveled foodies, that says a lot. Thank you, Chef Anna, for becoming one of our favorite core memories. We’ve already booked her for our anniversary trip to Wrightsville Beach next year.
Anita S., 4 months ago

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