The Best Latin American Wedding Catering in Three Forks, MT

“Working with Sadie and her team was one of the best decisions we made for our wedding weekend. She handled our Thursday family dinner, our wedding meal, and our Sunday breakfast, and every single thing she touched was incredible. Our families are still talking about the cheeseboard, the ricotta crostini, the salmon with chimichurri, and those Brussels with dates and hazelnuts. Everything she made felt thoughtful, beautiful, and full of care. But what truly sets Sadie apart is who she is. She brings this calm, grounding energy that you feel the moment she arrives. In the middle of all the wedding chaos, she became a steady, reassuring presence for our entire family. She cared about our day with a sincerity that is rare, and we felt it in every interaction. She treated us like family, and that meant more than we can ever explain. We walked away from the weekend not just grateful for her food, but grateful for her heart. We would hire her again in a heartbeat. She is a gem, and we're all lucky she chose this profession.”

“"Literally The Best Wedding Food I've Ever Had." -Guest at our wedding If you are even thinking about booking Americano for your wedding, stop thinking and DO IT. Hiring them was single-handedly the best decision we made in our entire wedding planning process. We knew we wanted our food to be a highlight, not an afterthought, and the Americano team delivered a culinary experience that was beyond our wildest dreams. Our guests are still raving about it weeks later! From our very first inquiry, their catering manager (Beni) and team were an absolute dream to work with. They were responsive, incredibly organized, and genuinely excited about creating a menu that felt personal to us. They took our vision and elevated it with creative ideas, turning the tasting into one of our favorite pre-wedding memories. They made the entire process feel completely seamless and stress-free. Now, let's talk about the food on the wedding day. Show-stopping. We had the burrata with prosciutto and fig jam for a starter, and people were losing their minds over how fresh and flavorful it was. For mains, the slow-braised short rib literally melted in your mouth, and the sea bass was cooked to absolute perfection. It wasn't just "good wedding food"—it was exceptional food, period. The presentation was stunning, the ingredients were top-tier, and everything was served hot and flawlessly. Multiple guests—including our pickiest family members—pulled us aside to say it was the most delicious and memorable meal they had ever had at a wedding. Americano didn't just cater our wedding; they created an unforgettable experience that became a core memory of our celebration. They are worth every single penny and then some for the impact they will have on your day. Book them. You will be so, so happy you did!”