Gluten-Free Wedding Catering in Sweetwater, TX

At Circa 1880, we offer scratch-made country goodness to make every wedding and special event even more memorable. Based in downtown Baird, we also offer a beautiful, historical venue for events of up to 75 people.

Midnight Magnolia was created from a passion for genuine hospitality, elevated dining, and meaningful moments shared around food. Rooted in Southern influence and modern elegance, Midnight Magnolia was designed to bring a luxury catering experience that still feels soulful, personal, and inviting. From intimate dinners and weddings to corporate events and curated experiences, our goal is simple: create unforgettable moments through exceptional food, intentional presentation, and hospitality that people can truly feel.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

Kieatss is a luxury catering company dedicated to elevating Southern traditions with a refined, modern twist. We believe your wedding menu should be just as unforgettable as your love story—thoughtfully curated, beautifully presented, and deeply rooted in hospitality. From intimate elopements to full-scale weddings and elegant anniversaries, Kieatss delivers upscale cuisine paired with seamless service and warm, timeless hospitality. Every menu is crafted with intention, blending bold flavors, premium ingredients, and elevated presentation to create a dining experience your guests will talk about long after the last bite.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.