We are a family owned-operating business from Mercer Wi. My family and I moved up to the Northwoods From Chicago almost 8 years ago. I ran a local deli for about six years. With over thirty years in the food industry, I ( Martha Kelly) started our catering business with my husband and three sons almost four years ago.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

KFS catering bring the best in Personal,Corporate and Full-Service Event Catering with phenomenal food, customer care, and attention to detail. Experienced in large events as well as smaller gatherings, they are true experienced professionals.

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

We are a locally-owned, award-winning catering group based out of Duluth using seasonal ingredients to create unique & customizable fare paired with five-star service. Our planning team is excited to work with you to craft and dream up ways to ‘WOW’ your guests during event moment of their experience. Since the early 90’s, Black Woods Group Catering has been the #1 Caterer in the Northland, serving over 700,000 people at over 5,000 events across MN and WI.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.