I am Versatile chef with 24 years of experience managing kitchen operations and leading teams of up to 10 staff. Proven ability to reduce training time by 16% and decrease kitchen accidents by 70% through effective training and safety protocols. Holds ServSafe and Bartender licenses.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.