Gluten-Free Wedding Catering in Skandia, MI

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4 Wedding Caterers in Skandia, MI

Gluten-free
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Martha Kelly Kitchen of the Woods 
Rating: 5.0 (10 reviews)
·Ratings include Zola and Google reviews
  • Serves Skandia, MI
  • Offer

At Martha Kelly Kitchen of the Woods, we create thoughtful catering and private chef experiences throughout Wisconsin's Northwoods and Michigan's Upper Peninsula. From intimate elopements and rehearsal dinners to full-service weddings and celebrations, every menu is curated to reflect your vision. We specialize in scratch-made food, elevated comfort cuisine, seasonal ingredients, and genuine hospitality. Family-owned and built on more than 30 years of culinary experience, we're passionate about creating memorable meals, meaningful gatherings, and unforgettable guest experiences.

Quick responder
Maison D Events and Hospitality 
Rating: 5.0 (9 reviews)
  • Serves Skandia, MI for additional fees

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

We recently used Maison D for our event, and honestly, they did a great job. From the beginning, communication was smooth and they were easy to work with, which took a lot of stress off planning. The food was really good—everything was flavorful, well-presented, and came out on time. Our guests kept going back for seconds, which says a lot. You can tell they take pride in what they do. The team was professional and attentive without being overbearing, and they handled everything so we could actually enjoy the event instead of worrying about details. Overall, Maison D delivered exactly what we were hoping for. Solid service, great food, and a smooth experience. Would definitely use them again.
James and K., 5 months ago
GemHidden gem
FrancoSushi 
Rating: 5.0 (3 reviews)
  • Starts at $3,000
  • Serves Skandia, MI for additional fees

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Awarded Best of Zola
Chef Franco brings such a wonderful experience to your home! We’ve hired him three times, and we’ll definitely have him back in the near future. He takes great pride in his work - each course is thoughtfully planned out, beautifully represented and mostly importantly, absolutely delicious! His company is pleasant, and respects your home - leaving it spotless before he leaves.
Nicole, 3 years ago

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