The Best Farm-to-Table Wedding Catering in Saint Croix Falls, WI

Mindful Fork Catering is a chef-led catering company based in River Falls, WI, serving Western Wisconsin and nearby Minnesota (within ~60 miles, including Baldwin, Hudson, Stillwater) . Farm‑to‑Fork Philosophy At its core, Mindful Fork champions a farm‑to‑fork ethos—Chef Angie sources the freshest, high‑quality, locally grown ingredients and crafts menu items from scratch. Whether it’s grazing tables, buffet spreads, boxed lunches, or sit‑down dinners, each dish reflects a commitment to seasonal produce and vibrant flavors

At Martha Kelly Kitchen of the Woods, we create thoughtful catering and private chef experiences throughout Wisconsin's Northwoods and Michigan's Upper Peninsula. From intimate elopements and rehearsal dinners to full-service weddings and celebrations, every menu is curated to reflect your vision. We specialize in scratch-made food, elevated comfort cuisine, seasonal ingredients, and genuine hospitality. Family-owned and built on more than 30 years of culinary experience, we're passionate about creating memorable meals, meaningful gatherings, and unforgettable guest experiences.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

At Northwoods Catering, we offer a refined, boutique experience where every detail is tailored to you. We’re not bargain caterers — our chef-led team prepares exceptional cuisine on-site, never delivered in warming boxes, ensuring each dish is served fresh and flawless. From private consultations to custom menus, every step is personal, elevated, and rooted in your story. We take on only select events to maintain the highest standards of care. On your special day, expect exquisite food, expert service, and the quiet confidence of knowing it’s all in capable hands.