The Best Korean Wedding Catering in Rodanthe, NC

The Best Korean Wedding Catering in Rodanthe, NC

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3 Wedding Caterers in Rodanthe, NC

Korean
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Bespoke Galley 
Rating: 5.0 (3 reviews)
  • Starts at $1,500
  • Serves Rodanthe, NC

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

“I seriously cannot recommend Bespoke Galley enough! Deanna was absolutely amazing to work with and made the whole catering experience so easy. Wedding planning is already stressful enough, so having someone who genuinely cares about what they do made such a difference. The food was incredible, everything was beautifully presented, and you could tell how much thought and effort went into it. Deanna was so sweet, easy to communicate with, and really listened to what we wanted. She made sure everything came together perfectly without us having to worry about a thing. I couldn’t have asked for a better experience. If you’re considering Bespoke Galley for your wedding or any special event, I would 100% recommend them. You won’t regret it!”
Emily, 10 days ago
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Yae's Eats & Catering LLC 
Rating: 5.0 (32 reviews)
·Ratings include Zola and Google reviews
  • Starts at $2,000
  • Serves Rodanthe, NC

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Awarded Best of Zola
“We had an amazing experience with Yae’s Eats & Catering LLC for our wedding! From start to finish, they were communicative, flexible, and made everything feel so seamless. The food was absolutely incredible—everything from the drinks and appetizers to the main courses was delicious. Our guests loved the stuffed mushrooms and meatballs, and the Tuscan chicken and Salisbury steak with gravy were a huge hit. The mac and cheese, corn casserole, and collard greens were amazing and truly felt like authentic soul food! The bar service was fantastic as well—the margaritas were a favorite! A special thank you to Chef Anyae and her team for their hard work and for creating such a memorable experience for us and our guests. Highly recommend!”
Bria C., 7 months ago
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Chef Anna Masteller 
Rating: 5.0 (1 review)
  • Starts at $3,000
  • Serves Rodanthe, NC for additional fees

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

“We called Chef Anna “the Zen Chef” because she radiated calm and warmth every time she cooked or dropped off meals. On our wedding day, she was the one vendor who was fully calm, centered, and confident, an incredibly grounding presence for everyone. We had six meals with her, from the welcome dinner to brunches, reception, and an unforgettable late-night spread. She handled everything; shopping, cooking, cleanup and made us feel deeply cared for as a family during our long wedding weekend on Figure Eight Island, NC. Aside from cooking, which she obviously loves, she said her favorite part of her business is helping people make the most of their time together, and that was absolutely true for us. It felt like we bought the gift of time, which is priceless. And we can’t stop talking about the food. Literally better than any restaurant, truly. As a group of well-traveled foodies, that says a lot. Thank you, Chef Anna, for becoming one of our favorite core memories. We’ve already booked her for our anniversary trip to Wrightsville Beach next year.”
Anita S., 9 months ago