I am a self-taught macaron baker since fall 2018. When I was introduced to macarons and saw how versatile, pretty and flavorful macarons could be, I decided to perfect the technique so I could provide them at the weddings, showers and birthdays for all my friends. As my experience grew I started receiving requests from people all over Pittsburgh to add a unique twist to their sweetest moments, so much so that in September of 2021, I quit my corporate job to bake full-time! I absolutely love being able to enhance a wedding, baby shower or bridesmaid proposal with some rare, scrumptious treats that everyone is delighted to see and taste.

Pastries A-La Carte is a family owned business that began with the owner baking fresh, unique cakes right from her home. Due to the popularity of her products, she opened her own store front on April 9, 2004 and now boasts an extensive product line of pastries, pies, cakes, cupcakes, danishes, cheesecakes, specialty cookies, and more. Pastries A-La Carte is featured through many local establishments such as: Aramark (in association with the Pittsburgh Penguins and Pirates), The Georgetown Centre, LeMont, George Washington Hotel, and more.

I love creating ice cream! Give me a flavor, or a cookie, and let me turn it into an ice cream creation! We opened in 2015 and have expanded into 3 shops since! We are a full Coffee bar as well, but creating amazing ice cream is my true calling!

The Candy Cove of Pittsburgh brings a vibrant & memorable twist to your celebration with custom candy buffets, sweet treats, and specialty beverages. We believe every wedding deserves extra magic. That’s what we deliver. From elegant candy tables that match your color theme to fun grab-and-go favors your guests will adore, each setup is tailored to your vision and style. We also offer add-ons like fresh-squeezed lemonade and gourmet cookie tins to make your dessert experience one-of-a-kind. Whether you’re planning an intimate reception or a grand celebration, The Candy Cove of Pittsburgh helps you create sweet memories after the big day.

The Millie’s story began back in the summer of 2014 when co-founder, Chad Townsend, decided it was time for a career change. After years of hustling as a renowned chef in the fast-paced world of fine dining, he was ready to leave it all behind. On a whim, he purchased a Paco-Jet™ – a fancy Swiss-made kitchen appliance that micro-purees deep-freezed foods to a fine texture to produce ice creams and sorbets. Fun facts: Paco-Jets are like, really, really expensive & this purchase was on his wife’s credit card (oof).

Welcome to Tasty Glam Treats! As treat maker, I am truly passionate about adding a touch of sweetness and elegance to life's most special moments. Creating these treats is more than just a business for me—it's a therapeutic and joyful experience. I absolutely love the process of bringing creative ideas to life, from selecting the perfect colors and ribbons to ensuring every treat is as beautiful as it is delicious. It's truly a labor of love, and nothing brings me more joy than seeing the smiles on my clients' faces. Although I haven't had my business for as long as others I am dedicated to providing top-notch service for my customers.

Custom cupcakes, cakes, and treat bouquets. I love to bake 🧁 Homeschooling stay-at-home mom of 2 👨‍👩‍👧‍👦 yogi 🧘🏽‍♀️ artist 👩🏽‍🎨 joyful soul 💕 Specializing in unique and beautiful cupcakes, cakes, and cookies.

Alex Robba Cake specializes in creating bespoke work tailored to each and every client and their specific event and style. As each couple has their own personal dynamic together in their relationship, we seek to reflect that in their wedding cake; a visual representation of their love story and relationship together. Hand-crafted work is the hallmark our business, from ornate decor, delicate handmade sugar flowers to luxurious cake flavors. From consultations, preparing your order and overseeing flawless delivery, we ensure only the highest level of attention to detail for every cake that carries our name.