Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

Based in Fremont, California, Elegant Treats LLC is a premium event catering company that specialize in premium charcuterie and gazing experience. The business offers a variety of elegant, curated options including mini pancakes, waffle bar, ice cream sundaes and more each designed to enhance any occasion with sophistication and style.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Quake Catering is California's premier catering and food delivery service. We offer services for corporate, private, and weddings. We offer a variety of cuisines all encompassing Bay Area flavors. Some of our most popular options includes our traditional wedding menu, our hibachi option, or our Mexican cuisine. A very popular option for weddings is our dessert bike!

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.