ACT Catering & Boards is a family-owned catering and charcuterie company built on love, connection, and meaningful celebrations. Our name represents our family initials and everything we create is inspired by the idea that food should bring people together in beautiful, unforgettable ways.

Chef Victor Events is a family-owned catering company proudly serving South Florida and the Treasure Coast. With over 20 years of experience, our team creates unforgettable culinary and event experiences rooted in family tradition. Formerly known as Rollatini Catering, we continue to bring people together with food and hospitality that feels like home.

Zaika Keylargo stands apart with bold Indian fusion cuisine infused with Florida’s coastal charm. We offer personalized catering for weddings, events, and celebrations—complete with custom menus, live food stations like chaat, live Tandoori, Dosa and warm, professional service. What makes us different? Our guest-first philosophy, creative presentation, and ability to blend tradition with innovation. Every dish tells a story, every event is tailored, and every experience is crafted to be unforgettable.

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

"The best açaí in Miami. We are from Brazil and we know how the açaí bowls should be. These are very original!!! Great quality. Acai Bowl, Açaí, Bowls, Juice and Smoothies, Fruits, Coffee, Ice Cream, Yogurts.

Chef Chris had his first Cooking at the age of 14. He worked all aspects of the restaurant business to fine tune his understanding of dining. After years of cooking he finally made the plunge and decided to further his education and go to Johnson and Wales University to receive his Culinary degree in 2002. With many years of working in some of the trendiest restaurants in Coral Gables, and Miami Beach, he decided to go on his own and start Delicious Catering. In 2004 DCS was born. In understanding every aspect of catering and event services, including site selection, entertainment, and event management, he was an automatic hit.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.

Great food creates unforgettable celebrations, and our catering service delivers exceptional flavors with a focus on Indian cuisine, alongside Mexican, Thai, Asian, and fusion dishes. Whether for a wedding, corporate event, or private gathering, we craft custom menus using high-quality ingredients and expert presentation. From fragrant biryanis and sizzling tandoori dishes to zesty tacos, flavorful Thai curries, and creative fusion bites, every dish is designed to impress. We accommodate all dietary needs, ensuring a seamless experience. Let us bring bold flavors and outstanding service to your special occasion—contact us today!