Established in the Twin Cities, minority-owned, and a division of Kaskaid Hospitality, we at CRAVE Catering pride ourselves on our genuine passion for the food and beverage industry and desire to provide an elevated and unparalleled dining experience for all guests. Kaskaid Hospitality is behind the restaurant concepts CRAVE American Kitchen and Sushi, Brit’s Pub, Union Rooftop, The Butcher’s Tale, Burger Burger, BLVD, a wellness company Nuleev, and our exclusive event center – Quincy Hall.

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

The Deco Catering is a leading Minnesota caterer. Deco was founded by Solie Anderson who has a long history (over 28 years and over 10,000 events) of catering fabulous special occasions, weddings and corporate events. Deco delivers authentic European catering rich with flavor and design.

We have been serving the greater Twin Cities region since 1982. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

Kafe 421 combines exciting Mediterranean flavors and friendly service to create a casually elegant catering experience. Specializing in events from large to small, we will help you create a memorable occasion. Our eclectic menu features continental and Mediterranean cuisine.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Local Effort specializes in personal and event cooking, with an emphasis on local ingredients. We provide plated, coursed meals akin to a restaurant experience, more casual family-style meals, and appetizer-focused cocktail party service, all with the same ingredient-obsessed quality.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

Our passion for great BBQ goes back over 25 years. After attending a few weddings catered by other BBQ companies, we realized something — we could do it better. That’s when HI5 BBQ was born. We make everything fresh to order for each event — nothing reheated, nothing made in bulk. We believe that a wedding is one of the most important days of your life, and the food should reflect that. The BBQ should be outstanding, the service top-notch, and your vendor should be as passionate about your day as you are.

Sterling Catering & Events is a full-service caterer that understands the importance of food and excellence for your event. For any occasion, from corporate events to elegant weddings, from concept to clean up, we apply everything we know about serving and preparing amazing food to make your event a success. We can even bring the bar!

At Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it, we live it. Those details begin with a friendly face, making dough fresh daily and insisting on real 100% real Wisconsin cheese. We don’t stop until we’ve double-checked every order and run them to the door so the food is still hot.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!