Sugar Crystles is a wedding confectionery company in New Milford, CT. This budding bakery is owned and run by me, Crystle, and I am industry professional with years of cake-making in my repertoire. Using my skills, I do my best to craft stunning wedding cakes and delectable desserts that will have you and your guests wanting more. I create a variety of desserts and cakes for any special occasion with various techniques. From icing-covered sugar cookies to a variety of desserts for a buffet, I do it all. I also specialize in gluten and dairy free. I will cater to any flavor or design of your choice. Cake tastings are also available

Servicing all of Connecticut, CakeSpell Delightful Baking is a concierge bakery located in Waterbury, CT. CakeSpell is your baker and cake decorator. Whether you or your guest prefer an array of dietary options, such as gluten-free or vegan options, or would like to incorporate a cultural recipe such as plum pudding as a tribute to your grandmother; we can accommodate you without sacrificing the visual appeal of your wedding day. We work closely with each client, providing our undivided attention to bring your dreams to reality.

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

Steph here! Hi! I love creating edible art! I found my passion with cake over 17 years ago when I became a new mom and wanted to make a special 1st Birthday cake for my son. A few years later I was asked to make my very first wedding cake and I haven't put my spatula down since! My passion is creating 3D, Gravity Defying Designs, Realism and working with fresh flowers on blank slates of buttercream or fondant (Marshmallow) to create stunning one of a kind designs!

Our small batch boutique style bakery brings taste and design together to make your day special. Custom desserts made to highlight the couples vision is what we do best. We can create any dessert spread you desire! Everything is made by hand including our french macarons, cake and cupcake fillings (no jelly here!), and ganaches. We don't buy pre made batters, crusts, fillings or anything else.

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

Sarah & Simon Cake Design is a custom cake company based in Brooklyn. We specialize in unique and artful designs to create truly one-of-a-kind wedding and celebration cakes. Pulling from her background in fine art, Sarah approaches cake design from the standpoint of an artist to inform the way she composes and creates edible work. Her cakes are made entirely from scratch by a small team of professionals, using high quality ingredients and trusted recipes--each cake tastes as exquisitely delicious as it looks. Contact us for more information or to set up a consultation.

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Sara Victoria Cake Design was born from a genuine love of baking and art; stemming from childhood. After Graduating from the Institute of Culinary Education, Sara has worked with both classically trained artists and some of the best sugar artists in the industry which has helped build her signature style. Each piece isn't just a cake but a piece of edible art, elegant and unexpected. She has been featured on the food network on several occasions and won the Big Bake! Forever sculpting figures and working on new sugar flowers, watching each sketch come to life is a joy that never gets old.