The Best Eastern European Wedding Catering in Long Key, FL

At A Movable Feast, we understand that your wedding day is one of the most significant and memorable events in your life. That’s why we are committed to ensuring that our catering experience enhances every aspect of your special day. From the moment you engage with us, our team will work closely with you to create a customized menu that reflects your unique taste and style. We take pride in sourcing only the freshest and highest quality ingredients to craft delectable dishes that will impress and delight your guests.

The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs.

Chef Victor Events is a family-owned catering company proudly serving South Florida and the Treasure Coast. With over 20 years of experience, our team creates unforgettable culinary and event experiences rooted in family tradition. Formerly known as Rollatini Catering, we continue to bring people together with food and hospitality that feels like home.

What moves us… It is about more than just food. It’s about bringing your vision to life and creating a memorable experience for weddings, special events and more. Whether it’s designing the perfect pre-dinner cocktail, transforming your venue into something magical or creating an abundant feast, we are extremely passionate about tailoring each element in order to design a unique event specific to you. We have a wide range of catering packages and services including wedding catering, functions, corporate events, and office catering events.

Thyme and Chives is a catering and event design company that creates exceptional culinary and life experiences. Our team of culinary experts craft gourmet menus that blend innovation with tradition, using the finest, locally-sourced ingredient. From elegant hors d'oeuvres and sumptuous main courses to delectable desserts, each dish is a work of art, design to delight the senses and elevate any event.

Taste Corner is a Miami-based catering company specializing in on-site, interactive food stations for weddings and private celebrations. We focus on fresh ingredients, live cooking, and elegant presentations that create a relaxed and memorable experience for couples and their guests. Our approach is flexible, detail-oriented, and designed to fit seamlessly into your wedding day, whether you’re planning something intimate or a large-scale celebration.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Welcome to Camareras! View our updated menus and pricing on our website: camarerasDOTlovableDOTapp IG at camareras We are a women owned private event company in Delray Beach ,Florida! We always provide exceptional service with a smile. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.