I am Amy smith, owner of beacon bakery bites. I grew up baking with my mom and spent years baking for all my kid's activities I reconnected with baking as a way to hold onto those memories. As more and more people asked me to sell them cookies, I started this small business. I look forward to bringing joy to people through cookies!

Since 2010, we have been working with couples to create the perfect treats for their big day! Weddings are a milestone moment in life and making sure it has the sweetest touch is our passion. We take pride in making your dessert dreams come true. We strive to make the process as fun and stress free as possible. With a variety of dessert offerings including tiered cakes, cupcakes, brownies, cookies, cutting cakes, cake buffets, cheesecake bites, donut holes, pie poppers, and sugar cookies, there is something for everyone!

The Cake Boutique specializes in high end center of attention cakes. We work with each client to create a unique, delicious cake for your special occasion. Beth is an award winning cake artist and professional chocolatier, learning all she can from Melissa Coppel. She is a certified judge, who travels the US teaching and judging sugar art. I was a 2x competitor on Food Network and Food Network Canada, of which I won! I have been published in: The New York Times, Cake Masters Magazine, and more! We would love to be a part of your special day!

Elevate your next event with Sweet Escape & Treats! Sweet Escape & Treats is a local team based out of Grand Blanc, MI with 2 business partners; Dennis Shatter and Audra Smith. In everything we do, we believe in reimagining the standard. We believe in embracing a different way of thinking. The way we break from tradition is by creating a truly unique experience for you and your guests. We make our desserts with love, using only the best quality and best tasting ingredients. If you're ready to take a different approach, get in touch with us today and we will be happy to help you.

As a boutique bakery, your wedding is my top priority. Everything I make is from scratch and I customize every element to you. I only schedule a few weddings every week to give your cake the personal attention and detail it deserves. You won't find large ovens, bulk ingredients and dozens of cakes leaving my kitchen on a weekly basis. I am an artist and feel like your cake should be a work of art. I pride myself on not only making beautiful wedding cakes, but cakes that also taste amazing.

Golczynski got his start in chocolates about 25 years ago, when he would “escape” his real job owning a Grand Rapids catering company by heading to his basement chocolate room to experiment. Now, at Mokaya, they are hand-painting chocolates, creating original chocolate art, both in design and flavor combinations.