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The Best 10 Indian Wedding Catering in Honeoye Falls, NY

Quick responder

Micromony

4.9

Starts at $2,000
Serves Honeoye Falls, NY

We are Micromony. A build your own package caterer. Venues are all unique and may not need us to have all the bells and whistles, but we can be if you need us to be! Micromony is a team of individuals specializing in cook on site events for all size groups. Six people? Sure! 200 people ... Ok Then! We have heard often that the bigger companies price themselves out of possibility with the smaller events and finding some who will do them is difficult. We offer personal chef services for any events under 30 people and can accommodate larger events within a certain geographic range.

“Micromony was an absolute delight to work with for our wedding catering. They were very communicative throughout the entire planning process, always quick to respond to our questions and requests. On the day of, their team executed the fully customized menu flawlessly, accommodating several guests with dietary restrictions. Our guests haven't stopped raving about the quality and flavors of the food - it was absolutely amazing. Micromony truly went above and beyond to make our special day perfect. We highly recommend them to any couple looking for an exceptional catering experience.”

Julia O., 5 months ago

Quick responder

Serendipity Catering

Starts at $1,500
Serves Honeoye Falls, NY

Serendipity Catering is a full-service catering and event planning company based in Ithaca, NY. We focus on delivering exceptional service and perfectly detailed presentation for all of our weddings and events. Our culinary team is constantly creating and developing new ways to incorporate local and seasonal ingredients into our kitchen.

Quick responder

BISSOU

4.3

Starts at $4,500
Serves Honeoye Falls, NY for additional fees

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

“The whole team at Bissou made our wedding amazing! Their coordinators- Esther & Ty made me feel so taken care of the entire night of our wedding and the week leading up. We had them handle the coordination, florals, cake, bartending, and full catering, and the whole experience was fantastic! We had a wedding of around 80 guests, and there was plenty of food, and it was delicious. The cake was wonderful, and the platter they made for our cocktail hour was custom Greek and sooo good! The only thing is that Chef T sometimes can be hard to reach, so I would definitely work with Esther as his main point of contact/coordinator. However, he is so lovely and sweet, and his food is fabulous!”

Francesca, 6 months ago

Insatiable Eats Catering

5.0

Starts at $3,750
Serves Honeoye Falls, NY

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

“Insatiable eats, catered the most important event of my life! My Wedding.. Their staff was attentive, the owners were present and wanted our input, the fact my husbands a Chef, He felt that they understood his vision with the food and decor!!! My being a bride and not feeling nervous was an actual plus... I loved the whole experience and would recommend their services to any and everyone!!!”

Evelyne R., 4 years ago

Spices of the Sun - Caterer

Serves Honeoye Falls, NY

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.