Catering doesn’t have to be boring, and it shouldn’t be. Business owner Brian Reilly used this philosophy to create something different; a company that takes a fresh approach to the often stale catering market. Relying on skills honed in over 20 years of management, hospitality and special event services, Reilly set out to create a fusion of fresh and interesting foods with artistic and engaging displays. The result was Cured Catering.

Personalized catering for weddings, open houses, birthdays, and corporate events, made with fresh local ingredients and a whole lot of heart. We are here to turn your vision into a reality. If you are ready please reach out to us

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Pizza Payaa is a passion project that turned into an award winning restaurant and food truck! We make our own style of pizza that leans on Detroit and Sicilian styles with a light, airy and crispy crust. Pizza is Our Love Language and we can't wait to share the love with you!

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois

Queen Q’s Quisine has been proudly serving clients for over six years, bringing people together through the joy of food. We specialize in delicious Southern-inspired comfort foods and delectable homemade desserts, each dish handcrafted with love and care. Our passion is not only in the taste and quality of our cuisine, but also in the professionalism and warmth we bring to every event. At Queen Q’s Quisine, we believe food should nourish the soul, create lasting memories, and leave every guest feeling satisfied and cared for. No event is too large or small. We can't wait for you to "Taste the Love!"

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.